6 things you need to know about the new genetically modified food label

Effective January 1, 2022, food previously defined as a genetically modified organism or genetically modified food will receive a new “Bioengineering (BE)” label. If the term has left you confused or searching for your favorite internet encyclopedia, you’re not alone. Critics of the new legislation argue that “renaming” new GMOs may cause more confusion and less transparency than its predecessor.

The Center for Food Safety, a San Francisco-based nonprofit organization whose stated mission is to protect the land from the “harmful effects of industrial farming,” has filed a lawsuit asking the federal court to repeal this and other labeling laws instituted by the Trump administration.

“Consumers have fought for decades for their right to know what is in their food and how it is produced,” Meredith Stephenson, an attorney for the center, said in a press release. “But instead of providing meaningful labels, the USDA’s final rules will only create more uncertainty for consumers, retailers and manufacturers.”

Most consumers are familiar with the term, which has been replaced by “bioengineering” – genetically modified organisms, which means genetically modified organisms. A genetically modified organism is “a plant, animal, microorganism, or other organism whose genetic makeup has been modified in a laboratory using genetic engineering or genetically modified technology,” resulting in combinations of plant, animal, bacterial, and viral genes that do not occur in nature or through conventional crossbreeding methods. , according to the Non-GMO Project, a nonprofit organization that aims to inform the public of what’s in their food and how to access non-GMO options (and whose stamp of verification was one of the most prominent ways to identify non-GMO packaged foods).

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