Health nutritionists say you should eat every day – don’t eat this

Heading to the grocery store without a grocery list always doesn’t go well. Without a game plan of knowing which foods to buy and which meals to prepare, it’s easy to wander aimlessly around those grocery aisles and put food in your cart. If you find yourself in this conundrum after a busy week, don’t worry – there are a variety of healthy foods you can eat that even nutritionists advise you to eat every day that will easily make all kinds of healthy and nutritious meals.

Generally, Any real, whole foods would work well for a healthy diet. Fresh fruits and vegetables, whole grains rich in fiber and lean proteins (chicken, eggs, fish) will help to prepare some diets with minimal effort. Eating real foods in general provides your body with a variety of nutrients that help maintain your overall health.

“The most important thing when it comes to including healthy foods on a daily basis is making sure to include a variety of foods from different food groups and balancing them by mixing different food groups together at every meal and/or snack,” Ricci-Lee Hotz, MS , RDN at Taste of Health and an expert at

According to Amy Judson, MS, RD, CSSD, LD and author sports nutrition bookEating a healthy diet is all about focusing on balance, variety, and moderation in your meals. Look for foods that are ‘healthy’ or nutrient-rich, and include an endless list of foods such as fruits, vegetables, whole grains (quinoa, oats, brown rice, etc.), lean proteins (beef, poultry, fish, eggs, soy protein, etc.), and healthy fats (nuts). , seeds, avocados, olives, fatty fish, etc.) and low-fat dairy products (milk, cheese, yogurt).

While eating a variety of whole foods is good for your body, it can be hard to choose Which Foods you can get at the grocery store. That’s why we asked a few registered dietitians to share some of their favorite healthy foods to eat daily that you can start stocking up on regularly. Here’s what they recommend, and for more healthy foods to eat, check out our list of the 7 best healthy foods to eat right now.

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says Lisa R. Young PhD, RDN and author Finally full, finally skinny. Not only does it taste great, [but they are also] Relatively low in calories and packed with nutrients including vitamin C, manganese, and fiber (4 grams of fiber per 1 cup). I often eat them in small quantities or throw them into yogurt, smoothies, or salads. Frozen blueberries also taste great after they’ve been put in the microwave for a minute or so.”

Here’s why blueberries are the only sweet food you should eat for a longer life.

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“I always keep Greek yogurt in my fridge,” Young says. “It’s creamy, delicious, and rich in protein, which helps keep you feeling full for hours. It contains the mineral calcium that is essential for bone health, and it also contains probiotics and good bacteria with many health benefits, one of which is boosting immune health.”

“Greek yogurt provides an easy way to increase protein intake, which is beneficial as most people load up on protein at the end of the day, but struggle to get enough from other meals and snacks,” says Sarah Schlechter, MPH, RDN of Bucket List Belly. “Greek yogurt is also a good source of calcium and vitamin D, both of which are important for strong bone health, as well as probiotics, which can help with a healthy microbiome, which is linked to many other aspects of health.”

Not sure which type to buy? Here are the 20 best and worst types of Greek yogurt, according to nutritionists.

Mixed vegetable salad
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“Besides helping us feel full on fewer calories, a colorful diet rich in vegetables — including greens, tomatoes and carrots — can give your diet a boost of vitamins, minerals, antioxidants, and fiber that reduce the risk of chronic disease and help with Fighting free radicals, which helps fight cellular damage and aging,” says Young. “Choosing a colorful assortment of products is best, as there are different health benefits from the different color spectrum.”

This is also a great way to get a variety of colorful vegetables in your meals. Challenge yourself to eat rainbow colors throughout the week like “tomatoes (red), carrots (orange), yellow peppers (yellow), spinach (green),” Dr. Rachel Ball, MD, PhD from says. lilac (eggplant)”.

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olive oil
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“While olive oil is high in fat and calories and should be used in moderation (1 to 2 tablespoons as a serving on a salad), it is rich in monounsaturated fats and has many health benefits, among them controlling cholesterol and regulating blood sugar levels,” he says. Young. “I always keep a bottle of extra virgin olive oil on hand—in a cool, dry place—to toss on salads, drizzle fish, and add flavor and flavor to my favorite vegetables.”

apple slices
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“Apples are high in fiber and antioxidants and low in calories, and an apple a day may keep your prescription medications away,” Young says. “I enjoy an apple (Fuji is my favourite) as a snack most days and also love making baked apples to enjoy at home. I suggest buying organic apples and eating whole apples with the peel.”

Science says there are more surprising side effects apples have on your immune system.

Oven roasted sweet potato
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“Sweet potatoes are among the most popular foods I recommend for people to increase their diet, and even eat them daily, if possible,” Schlechter says. “While sweet potatoes are very versatile and can be enjoyed as stir-fries, added to stir-fries and rice dishes, mashed into hummus, blended into burgers, and more, they are also extremely nutrient-dense. Sweet potatoes are rich in vitamins A and C, both of which are important for a healthy and functional immune system. Sweet potatoes are also rich in fiber and potassium, which can help lower blood pressure.”

Science Says: Here’s a major side effect of eating sweet potatoes.

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“I also recommend people to incorporate nuts or seeds on a daily basis,” says Schlechter. “While the nutritional properties of nuts and seeds vary with variety, they are generally rich in fiber (which most Americans don’t get), as well as micronutrients, such as iron, magnesium and B vitamins. They can be enjoyed on their own, over oatmeal, yogurt or salads. , or mix it with granola snacks or bars. Finally, I recommend people to eat Greek yogurt daily.”

says Frances Largeman-Roth, RDN, nutrition expert and author of Smoothies and juices: the prevention-cure kitchen. “They all provide heart-healthy fats, plant protein, and fiber, and make me feel satisfied between meals. And they each have some unique benefits, so I like to keep them all on hand.”

Not sure what kind of nuts to grab? Try starting with a nut!

“[Walnuts] Rich in disease-fighting antioxidants and plant-based omega-3 fatty acids, which help fight inflammation associated with aging and chronic diseases such as heart disease and diabetes,” says Lyssie Lakatos, RDN, CDN, CFT, Tammy Lakatos Shames, RDN, CDN, and CFT of The Nutrition. Twins and our Medical Expert Council.” Research has also shown that walnuts help lower blood pressure, improve brain and gut health, and that ellagic acid and gamma-tocopherol provide effective anti-inflammatory and cancer-preventive properties, especially when it comes to breast and prostate cancer. Although they are high in calories, they can provide some benefits to your waistline as they may reduce hunger and help control appetite. However, if you are watching your waistline, you can simply enjoy walnuts in smaller quantities. They make the perfect snack, yogurt, whole-grain or salad.”

Pour chia seeds over milk
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“I really believe that everyone should find a way to add chia seeds to their daily diet,” says Megan Bird, RD, of The Oregon Dietitian. “They’re very high in omega-3s and antioxidants, and they’re a great source of fiber too! Chia seeds can help reduce inflammation, improve our digestive tracts to make us more regular, and improve heart health too! A true superfood.”

Bird says you can add chia seeds to all kinds of foods like your daily smoothies, baked goods, or even cereal and oatmeal. You can even make chia seed jam!

leafy vegetables
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“Any food from the category of dark leafy greens should be eaten on a daily basis,” says Trista Best, MPH, RD, LD, with Balance One Supplements. “Dark leafy green vegetables are rich in nutrients and low in calories making them easy to add to any balanced diet. It can be difficult to get the nutrients you receive through these foods from other sources and they are vital to maintaining overall health. Because they are a classification of different vegetables, from It’s easy to work in a variety to avoid getting bored of the same food every day. This category includes spinach, kale, mustard greens, collard greens, watercress, Swiss chard, bok choy, and turnip greens.”

“Whether it’s arugula, baby spinach, or a salad kit, I love having greens ready to go,” says Largeman-Roth. “My sink is often full of dishes, so skipping the washing step is a huge bonus for me in terms of actually eating my greens, which are chock-full of nutrients and deserve a place on my table every day.”

Here’s what happens to your body when you eat leafy greens.

fresh cranberry
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“The little gem and its juice contain unique, health-promoting flavonoids called PACs. PACs help reduce the incidence of certain infections, maintain a healthy urinary tract, improve heart health, and reduce inflammation associated with chronic disease and aging,” Twins Nutrition. “The results of a new clinical trial indicate that regular consumption of cranberry juice has the potential to help manage Germ stomach. pylori infection is the main identified cause of stomach cancer while other major risk factors include chronic gastritis, diets rich in salt and carcinogenic chemicals. We make ice cubes out of cranberry juice to flavor water, soda, and smoothies — or for a sweet treat, grab a handful of dried cranberries infused with PAC! “

healthy dish
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“In order to protect ourselves and support the immune system, this is recommended Eating whole foods that will not only give you a variety of nutrients and will provide optimal fuel for our cells and tissues, but will also help boost our immunity and maintain a healthy weight.,” says Talia Segal Fiedler, MS, HHC, AADP, and holistic nutritionist from The Lodge at Woodloch. I recommend choosing foods made by Mother Nature that contain anti-aging, disease-preventing nutrients and the many other health benefits that will come from these wonderful foods. One great way to help ensure that the health benefits are varied from whole foods is to focus on eating the rainbow. By filling your plate with a variety of colorful foods, you often increase the number of vitamins, minerals, antioxidants, and other natural benefits from whole foods.”

Segal Fidler recommends shopping around the grocery store aisles where you’ll find these perishable whole foods.

“Try to avoid processed foods, starchy grains, and white sugar,” she says. “Buy organic as often as possible, or better yet, shop locally and at farmers markets. Did you know that there are often more probiotics in organic/locally grown fruits and vegetables than in any other supplement?”

Replace those foods with these 15 clever homemade swaps for the worst highly processed foods.

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