Relax with a bowl of Giada De Laurentiis White Velvet Soup. It’s one of her comforting soups for cold nights. And according to reviewers, the famous chef’s cream soup is delicious and easy to prepare.
According to the cookbook author, Giada De Laurentiis’ White Velvet Soup is a “healthy winter dinner.”
Despite being creamy and smooth, De Laurentiis’ White Velvet Soup is not laden with cream. The cookbook author explained a little bit about the soup on her Giadzy blog, revealing how it gets a silky texture sans cream.
“This velvety white soup is the healthy, delicious winter dinner you need in your life! Filled with parsnips, fennel, celery, and onions, it’s different than your typical vegetable soup,” said De Laurentiis. “Vegetables are sautéed and then simmered in boiling water, then mashed into a rich, creamy soup.”
“Unsweetened almond milk dilutes the purée enough without drastically changing the flavor,” she added. “This soup is similar in texture to butternut squash or sweet potato soup, but something about its simplicity makes it feel even more luxurious.”
The Food Network star’s White Velvet soup can be made in advance
Just like this premade lasagna recipe from De Laurentiis, her White Velvet soup can also be made in advance. “You can make this soup in advance, keep it in the fridge, and warm it up on a very nice day,” De Laurentiis said. Giada Holiday Brochure.
The element of prep, she explained, is crucial to hosting a stress-free dinner party. “The trick for good entertainment is to prepare as much of the meal and as many dishes as possible in advance,” she said.
If she makes White Velvet Soup beforehand, the trained chef at Le Cordon Bleu prefers using a popular kitchen gadget to reheat it. “What I like to do is make the soup and bring out the slow cooker,” said De Laurentiis. “It’s a bit like a soup bar.”
Reviewers love this De Laurentiis Soup recipe
At the time of writing, De Luarentiis’ White Velvet Soup averaged 4.5 stars on the Food Network. And whether they make it for Thanksgiving dinner or a chilly night, reviewers have praised the recipe.
“This was so good! I made it the day before my party last night and I think this made it even better. Everyone loved it and ordered the recipe,” said one reviewer before adding that “it was very easy to make too!”
Another reviewer described it as “a delicious, creamy, vegetarian soup, perfect for the winter months.” The love for soup didn’t stop there. They also liked how it “tastes rich and creamy” with “no dairy at all”. Another reviewer noted how the “deceptively rich” soup, which gets creaminess from a sprinkle of almond milk, made their guests think it had cream in it.
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