What makes a person an expert in diet and nutrition?

What should I eat? It’s a common question – and there are plenty of people willing to offer nutrition advice. But who should you really trust? Tip: This might not be the influencer you follow on Instagram or TikTok.

Here, discover the type of professional who can advise you on improving your eating habits, making it easier to lose weight, managing a chronic condition through diet, and more.

What makes someone a Registered Dietitian and Dietitian?

A Registered Dietitian and Dietitian (RDN) is a specific professional credential. To earn the RDN title, someone with at least a bachelor’s degree and completed course work accredited or accredited by the Accreditation Council for Education in Nutrition and Dietetics, completed an approved supervised practice program (lasting 6 to 12 months), and passed a national exam as per the Academy of Nutrition and nutrition science. To maintain RDN accreditation, they also complete continuing educational requirements.

What is the difference between a dietitian, a registered dietitian, and a registered dietitian?

You may see nutrition professionals with an RDN or RD (Registered Dietitian) after their name. So, what’s the difference? “there is nobody! “The two certification options are identical in their meaning,” says Jennifer Browning, RDN, a spokeswoman for the Academy of Nutrition and Dietetics in Chicago.

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